Directiva

¿Quien es quién?

Artículos de opinión

Política
científica

-Nombres-: Marisa L.

-Apellidos-: Caipo Vallejos

-Especialidad-: Inocuidad de los alimentos

-Titulo-: Ing. en Industrias Alimentarias

-Grado_academico-: doctorado

-Institucion-: Universidad San Ignacio de Loyola

-Ciudad-: LIma

-Pais-: PE

-tlf_domicilio-: (51 1) 476 45 49

-tlf_oficina-: 317 1000 anexo 200

-Dir_Lima-: Leonardo de  Vince 325, San Borja

Cars1: 1199

-Curriculum-: Academic
2004         University of Maryland, Baltimore Baltimore, USA
Profesor Department of Epidemiology and Preventive Medicine


2003 University of Maryland, Baltimore Baltimore, USA
Consultant to Department of Epidemiology and Preventive Medicine
Responsible for (food attribution) pathogen-commodity data for the Foodborne Illness Risk Ranking Model, a Food Safety Research Consortium project, developed by Resources for the Future and DEPM, UMB.

1999 - present Universidad San Ignacio de Loyola                     Lima, Peru
Faculty member: Agroindustrial Engineering
Course:  Agroindustrial Microbiology 
Course:  Food Analysis
Course:  Food Chemistry
Course:  Food Quality Management

2000-present Universidad San Ignacio de Loyola          Lima, Peru
Faculty member: Hotel Administration
Course:  Quality Sanitation Management.  A course for certification (offered in English) that teaches how to define and implement food safety standards, cost control and risk reduction within a hospitality operation.

2000-present Universidad San Ignacio de Loyola                     Lima, Peru
Faculty member: School of Culinary Arts
Course:  Hygiene and Food Safety